Barley Close Community Primary School
Resilience, Kindness and Curiosity

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Harvest - led by KS2

Don't forget to come along to our Harvest Celebration on Friday 3rd October at 230pm - held in school. This will be led by KS2, with KS1 supporting the singing of the whole school songs. KS1 will lead Easter.


If you would like to make a food donation, we will be giving all donations to the Foodbank at the Resound Centre (details below)


We look forward to seeing you.


Mrs Capel


Resound Centre Shopping Items

Breakfast items

Cereals – small/medium packets

Jam, peanut butter

UHT milk – either ½ litre or 1 litre

UHT orange juice – 1 litre


Lunch items

Fish and meat paste/spread

Soups – packet soup very useful but also tinned

Tinned fish - tuna, sardines, salmon, mackerel

Tinned meat - ham, corned beef


Main meals

Pasta sauce

Mince or beef in gravy

Vegetarian casseroles

Tinned casseroles

Tinned meat pies

Rice – 500g and 1000g packets and also packs of pre-cooked

Pasta – 500g and 1000g packets (not lasagne sheets please)

Flavoured noodles, savoury rice, dried pasta in sauce

Dried mashed potato, tubs and packs

Tinned vegetables – peas, carrots, potatoes, beans, sweetcorn, pulses, mixed beans, tomatoes

Tinned macaroni cheese, ravioli, spaghetti

Tinned fruit – pears, peaches, fruit salad, prunes etc

Custard – tinned or packets of instant

Angel delight and jelly

Individual sponge puddings

Rice pudding



Biscuits, chocolate, honey,

Small packets of tea bags

Small jars of coffee

Instant hot chocolate

Small bottle of fruit squash (no fizzy drinks please)

Dog and cat food – tins and packs of dried and wet food


Non-food items

Washing tablets (not powder)

Small bottles of washing up liquid

Unisex deodorants

Feminine hygiene

Toothbrushes and paste

Shaving foam


Please no extra large packets – smaller items are preferable.  Thank you!

Only long life food please - no fresh items


  • Barley Close Community Primary School
  • Barley Close, Mangotsfield, Bristol
  • United Kingdom, BS16 9DL
  • Tel: 01454 867090
  • Email: