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Potato Rostis

Ingredients

400g Maris Piper potatoes peeled and coarsely grated

1 medium egg beaten

1tsp plain flour

1/4 tsp baking powder

1/2 small onion finely chopped

6 sage leaves, 2 finely chopped, 4 whole

3tbsp oil for frying

 

Method

1. Squeeze any excess water out of the grated potato.

2. In a bowl mix the potato, egg, flour,baking powder, onion and chopped sage and season.

3. Heat 2 tbsp of oil in a non stick frying pan, spoon in the mixture to make 4 rostis, flattening them into disk shapes with the back of a spoon. Fry for about 5 mins on each side, until golden brown.

4. To serve, heat the remaining oil and fry the whole sage leaves for about 20 seconds until crisp. Drain on kitchen paper.

5. Eat and enjoy


  • Barley Close Community Primary School
  • Barley Close, Mangotsfield, Bristol
  • United Kingdom, BS16 9DL
  • Tel: 01454 867090
  • Email: enquiries@barleyclose.org.uk
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